![]() ![]() ![]() I'm a local, and I've been to Kameel's place almost exclusively during Dragon Con, as I work in Decatur during the day and can never get over there during the week when they're open. Of COURSE you're going to get out-of-towners there for conventions and other things eating there and then sharing about it. These hotels do a massive amount of convention business. “It can be more expensive, but the quality is better.Folks, one reason that a lot of non-Atlanta people are posting can also be because 1) many of these people are professional corporate folks who move in and out of cities like Atlanta on a regular basis due to workflow, and 2) it's in a small "mall" which serves as an extended food court for several of Atlanta's premiere downtown hotels (the Marriott Marquis, the Hyatt Regency, the Westin, the Ritz-Carlton, and others) and office buildings, and it is directly connected via elevated walkways to the Hyatt and the Marriott Marquis. “We believe in supporting the local economy and hope other restaurants follow suit,” says Srouji. Like others, Aviva is seeing an uptick in consumers seeking local produce. ![]() Fresh rosemary is used to season the chicken and Italian parsley is included in salads and as a garnish in many dishes. Herbs are a key ingredient in many dishes. “We also have grilled broccoli, squash, zucchini and eggplant, and our ratatouille is fantastic.” “We go through three cases of lemons a day, as this is our most used produce item,” says Srouji. All salads incorporate fresh garlic and dressings include extra virgin olive oil and fresh squeezed lemon juice. Signature menu items include tabbouleh salad with parsley, cucumber, tomato, red onion, and green and red bell peppers. “We think the quality is better locally, and we’re all about giving back to the community and supporting Georgia’s economy,” says Srouji.Īs produce prices rise, the restaurant will compensate by increasing food prices, but only by marginal amounts. Only local produce is utilized to help support the local economy and due to the quality standards. The restaurant sources produce at a local farmers market south of the airport three times a week. “We also have a juice bar, so bananas, beets, green apples, oranges, kale and spinach are hallmarks of this,” says Srouji. Italian parsley, cucumber, tomato, onion, red and green pepper, garlic and organic spring mix are used in abundance in the restaurant’s signature dishes, along with lemons, eggplant, and 4×6 and Roma tomatoes. “Produce is a focus in our restaurants to the point where our walk-in cooler looks like a farmers market.” “We attribute that to our food and customer service,” says general manager Nas Srouji. 1 both on Yelp and Trip Advisor out of 3,400 restaurants in the region. ![]() Opened in October of 2012, Aviva by Kameel is an authentic restaurant offering Middle Eastern cuisine centered around local produce. Restaurants accounted for almost 380,000 jobs in the state in 2013, with projected job growth of 14 percent by 2023.This healthy climate resulted in a number of produce-centric eateries in the city in recent years, one of which was Aviva by Kameel. 2022 Marketing Excellence Award WinnersĪccording to the most recent statistics from the Washington, D.C.-based National Restaurant Association, in 2011 there were more than 16,000 eating places in Georgia, and these restaurants were estimated to register $16 billion in sales in 2013.Research Perspective/Comments and Analysis. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |